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Even a chocolate lover can’t resist our Vanilla pound cake.
This traditional sponge cake is oh-so buttery, moist & dense. It’s the best vanilla pound cake you’ll ever taste!
It's versatile and delicious on its own and topped with white chocolate and rose petals and pistachio. Enjoy a slice for breakfast, as an afternoon snack, or as the perfect ending to a delicious meal.
Regular: Wholewheat flour
Sf: Base sweetened with dates
Gf: Ragi flour
Warm for 10secs before serving.
7days under refrigeration