How to store the treats!
Whipped Cream: Desserts with whipped cream need to be kept refrigerated until serving time.
Chocolate cakes: Our chocolate cakes are best eaten at room temperature. If refrigerated, let it come to room temperature by leaving it out for atleast 20-30mins.
Mascaporne / Creamcheese cakes: These cakes should be stored in the fridge and eaten cold. The cheesecakes should be consumed within 1-2 days.
Cookies: Our cookies are best eaten and stored at room temperature. They must be kept in an airtight container. The cookies have a shelf life of upto 30days with no added preservatives.
Brownies: Our brownies are best eaten warm and with a scoop of Icecream. They can be stored in the fridge for 1 week. They must be kept in an airtight container and stored in the fridge.
Gluten free cakes: All gluten free cakes should be consumed within 2 days. They can be stored in an airtight box in the fridge and eaten warm or at room temp.
Tall / Tiered Cake Care: Tiered cakes come with a central wooden or PVC dowel for support and additional dowels within the cake. Please do not face-slam anyone into the cakes as that can result in severe injury. Tiered cakes have boards underneath each tier. This aids in easy removal of the tiers prior to cutting.
- Should your order be delivered to a venue, it is the customers’ responsibility to ensure that the venue has proper storage for the cake/desserts. We would not be held responsible if the venue does not have proper conditions to store the desserts.
- It is the customer’s responsibility to ensure the desserts are stored appropriately and we would not be held responsible for any damages due to improper storage.
- Please ensure all non edible items such as dowels, name plaques, boards, flowers are removed prior to serving.