How to store the treats!

Whipped Cream: Desserts with whipped cream need to be kept refrigerated until serving time.

Chocolate cakes: Our chocolate cakes are best eaten at room temperature. If refrigerated, let it come to room temperature by leaving it out for atleast 20-30mins.

Mascaporne / Creamcheese cakes: These cakes should be stored in the fridge and eaten cold. The cheesecakes should be consumed within 1-2 days.

Cookies: Our cookies are best eaten and stored at room temperature. They must be kept in an airtight container. The cookies have a shelf life of upto 30days with no added preservatives. 

Brownies: Our brownies are best eaten warm and with a scoop of Icecream. They can be stored in the fridge for 1 week. They must be kept in an airtight container and stored in the fridge. 

Gluten free cakes: All gluten free cakes should be consumed within 2 days. They can be stored in an airtight box in the fridge and eaten warm or at room temp. 

Tall / Tiered Cake Care: Tiered cakes come with a central wooden or PVC dowel for support and additional dowels within the cake. Please do not face-slam anyone into the cakes as that can result in severe injury. Tiered cakes have boards underneath each tier. This aids in easy removal of the tiers prior to cutting.


 Other Info:

  • Should your order be delivered to a venue, it is the customers’ responsibility to ensure that the venue has proper storage for the cake/desserts. We would not be held responsible if the venue does not have proper conditions to store the desserts.
  • It is the customer’s responsibility to ensure the desserts are stored appropriately and we would not be held responsible for any damages due to improper storage.
  • Please ensure all non edible items such as dowels, name plaques, boards, flowers are removed prior to serving.